Deep Fried Turkey Safety Tips

11/24/2021 (Permalink)

Plan and be safe when preparing your deep-fried turkey. This will ensure you, your family, and friends have an enjoyable and delicious turkey!

Deep fried turkey has become a wide spread delicacy this time of year. Many famous chefs have stated that deep frying a turkey is a quick method of cooking that provides a crispy and flavorful bird.

However, deep frying a turkey is a more dangerous way of cooking. Having gallons of hot cooking oil over an open flame can be a recipe for disaster. The National Fire Protection Association discourages the use of outdoor, gas-fueled deep fryers due to their risk of injury and damage to your property.

If you still choose to use a deep fryer for your holiday feast, please follow the following safety measures provided by the National Fire Protection Agency:

• Set up your deep fryer on a flat surface, more than 10 feet away from any structures.
• Make sure your turkey is completely thawed and dry before slowly placing it in the hot oil.
• Do not leave the fryer unattended. Continuously monitor the temperature of the oil.
• Protect yourself. Lids and handles can become very hot and cause burns. Wear protective equipment.
• Always have a fire extinguisher ready at all times. A multipurpose, dry-powder unit is best. Be sure to keep children and pets away from the area while cooking.

Keep these helpful tips in mind while preparing your deep-fried turkey. Be safe and most of all, enjoy your turkey and have a great Thanksgiving!